Julia Child Rules: Lessons on Savoring Life
by Karen Karbo
skirt!, 2013
240 pages
source: purchased e-book
In a nutshell:
In the spirit of The Gospel According to Coco Chanel and How Georgia Became O'Keeffe, Julia Child Rules dissects the life of the sunny, unpretentious chef, author, cooking show star, and bon vivant, with an eye towards learning how we, too, can savor life. (from publisher)
My thoughts:
"My theory is that our real attachment to Julia is less about her cooking, or even about what she did for the cause of serious cuisine, and more about our admiration for her immutable aptitude for being herself. Julia’s real genius wasn’t in breaking down the nine million steps in cooking a mind-blowing beef bourguignon, or assembling a thousand-page cookbook, but in having the confidence to stand in front of a camera, week after week, without trying to change one thing about herself." p. 10I think this statement by Karen Karbo pretty much nails it. Julia Child fans are legion, yet who among us is actually preparing her beef bourguignon on a regular basis? Surely Julia's appeal must transcend both cooking and food.
In Julia Child Rules, Karen Karbo's exploration of Julia's life and philosophy is formatted to fit ten basic life rules. From Rule 1: Live with Abandon through Rule 10: Every Woman Should Have a Blowtorch, her off-beat approach is both fun and inspiring.
Karbo's own, sometimes humorous, adventures are also included in the narrative. I can't imagine trying to follow in Julia's footsteps while living in an ovenless Paris apartment! Although these sections were entertaining, I was always happy when the focus returned to Julia.
This book was not quite as much to my liking as My Life in France, but it contained new (to me) information, a fresh voice, and I loved the life lessons twist. You certainly don't need to be a foodie to appreciate this one.
My rating:
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